Cocktails:
- 20 ml red vermouth
- Angostura bitter drops
Method : - stear and straine
Glass: - cocktail
Garnish: - cherry
Sex on the beach - 40 ml votca(as content)
- 20 ml of peach tree (Schnapps)
- 60 ml pineapple juice
- 60 ml raspbenny juice (cherry juice)
Method : - mix
Glass: - collin’s
Garnish: - pineapple and cherry
- 15 ml of votca, rum, gin, triple drily
- 60 ml of sweet and sour
Method : - mix
Glass: - collin’s
Garnish: - lemmon
Classic Martini: - 10 ml of vermouth dug (on ice)
- 80 ml gin
Method : - stear
Glass: - cocktail
Garnish: - olive or lemmon
Caipirinia: - 40 ml cachaca
- Half of lime(cut in four)
- 3 teaspoons of brown sugar
- 60 ml raspbenny juice (cherry juice)
Method : - mudlling and stear
Glass: - Collins
Mai Tai: - 40 ml rum
- 20 ml triple drily
- 60 ml sweet and sour (a lot, to replace the juices)
- 4 ml grenadine sirup
- 4 ml almond sirup
Method : - build
Glass: - collins
Garnish: - pineapple and cherry
Long drinks(1 part alcohol and 2 parts juice)
Orange votca:
- 40 ml votca
- 120 ml or 80 ml orange juice
Method : - build
Glass: - Collin
Tonic gin:
- 40 ml gin
- 120 ml tonic water
- 40 ml gin
- 120 ml tonic water
Method : - build
Glass: - Collins
Garnish: - lime squized and lime glaze
Margarita:
- 40 ml tequila
- 20 ml triple drily
- 40 ml sweet and sour
- 3 pieces of squize lime
Method: - shake and strain
Glass: - Cocktail
Garnish: - Glazed glass with sugar and lime
Daiquiri: - 40 ml rum
- 40 ml sweet and sour
- 3 lime squeezed
- 15 ml liquid sugar
Method: - shake and strain
Glass: - cocktail
Garnish: - glazed glass with sugar and lime
Lynch-burg lemonade :
- 30 ml Jack Daniels
- 15 ml triple drily
- 60 ml sweet and sour
- On top sprite
Method – mix
Glass - Collins
Garnish – lime
Pinna-Colada: - 40 ml rum
- 30 ml pinna colada mix
- 60 ml pineapple juice
Method – mix
Glass – Collins
Garnish – pineapple and cherry
Sex on the beach:- 15 ml votca
- 15 ml mellon
- 15 ml raspberry juice
- 60 ml pineapple juice
- 60 ml cream berry
Method – mix
Glass – Collins
Water mellon-coller:
- 20 ml rum
- 20 ml mellon juice
- 60 ml orange juice
- 60 ml creamberry juice
Method – mix
Glass – Collins
Garnish – orange
Cosmopolitan: - 40 ml citron votca
- 60 ml creamberry juice
- 3 squizzed lime
Method – shake and strain
Glass – cocktail
Garnish – peel of orange
Metropolitan:
- currant votca (cranberry)
- same as Cosmopolitan
